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- Examine for sturdiness - a good onion should feel heavy in your hand and have smooth, unblemished skin.{
- Avoid onions with soft spots, wilting leaves, or sprouts as these indicate spoilage.
- Store your onions in a cool, dry place. They enjoy temperatures between 40°F and 50°F (4°C and 10°C).
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There's nothing quite like the zingy bite of a fresh onion. Whether you're dicing them for a savory soup or adding them to a vibrant salad, onions bring an essential kick of flavor to any dish. From the classic yellow onion to the milder white and the sweetly pungent red, there's an onion variety to suit every culinary taste.
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- {Add them to your favorite soups, stews, or salads for a burst of flavor.
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